What you will learn
Online Safeguarding in Early Years
By the end of the course you will be able to:
- Familiarise yourself with official safeguarding guidelines and laws.
- Detect different signs of abuse.
- Prioritise children’s well-being.
- Recognise how personal beliefs might affect views on abuse.
- Pinpoint factors that increase the risk of radicalisation.
- Ensure children’s safety online.
- Address allegations and complaints and handle safeguarding concerns effectively.
- Act correctly when abuse is suspected.
Online Level 2 Food Hygiene and Safety for Early Years
By the end of the course you will be able to:
- Understand core concepts of food hygiene and safety.
- Spot and avoid typical food risks and hazards.
- Maintain personal cleanliness when handling and preparing food.
- Differentiate and correctly use cleaning and disinfecting techniques in early years environments.
- Understand the causes of food poisoning and ways to avoid it.
- Establish measures to deter pests.
- Comply with regulations on food safety.
Modules
Your Title Goes Here
Online Safeguarding in Early Years Course Modules
Online Level 2 Food Hygiene and Safety in Early Years Course Modules
Who is this training bundle for?
- Nursery staff
- Preschool staff
- Early years practitioners
- Playgroup workers
Certification
Upon successful completion of both online courses, you’ll be sent a personalised digital certificate as a PDF, enabling you to download and print it. You can access a copy, reprint or download this certificate on our LMS (Learning Management System). This is your proof that you have been trained in food hygiene and safeguarding best practices and achieved compliance. The certificates include a verification number so anybody can authenticate the certificate’s legitimacy.
Our certifications include a renewal date but there is no legal requirement to renew your training and certificate within a specific timeframe. However, we do recommend that you arrange refresher training after 2 years as food hygiene and safeguarding guidance does change. You should update your food hygiene and safeguarding skills regularly.