What you will learn
Online Safeguarding for Out of School Clubs:
By the end of the course you will be able to:
- Be familiar with the laws and guidelines related to safeguarding and child protection.
- Understand the various forms of child abuse.
- Recognise signs and symptoms of abuse and neglect.
- Identify susceptibilities leading to radicalisation.
- Grasp the potential risks associated with online safety.
- Recognise the influence of personal beliefs and attitudes on perceptions of abuse.
- Know your duty to voice concerns.
- Know the necessary steps to take when abuse is suspected.
Online Level 2 Food Hygiene and Safety for Catering
By the end of the course you will be able to:
- Understand the concepts of food hygiene and food safety.
- Identify typical food hazards and their prevention methods.
- Grasp the significance of maintaining personal hygiene in food handling and preparation zones.
- Familiarise yourself with various cleaning and disinfecting techniques for the workplace.
- Comprehend the nature of food poisoning and its prevention measures.
- Learn methods to deter pests.
- Exhibit knowledge of how food safety regulations pertain to individuals.
Modules
Your Title Goes Here
Online Safeguarding for Out of School Clubs Course Modules
Online Level 2 Food Hygiene and Safety for Catering Course Modules
Who is this training bundle for?
- Â Private, independently run out of school club managers and staff
Certification
Upon successful completion of both online courses, you’ll be sent a personalised digital certificate as a PDF, enabling you to download and print it. You can access a copy, reprint or download this certificate on our LMS (Learning Management System). This is your proof that you have been trained in food hygiene and safeguarding best practices and achieved compliance. The certificates include a verification number so anybody can authenticate the certificate’s legitimacy.
Our certifications include a renewal date but there is no legal requirement to renew your training and certificate within a specific timeframe. However, we do recommend that you arrange refresher training after 2 years as food hygiene and safeguarding guidance does change. You should update your safeguarding and food hygiene knowledge and skills regularly.