What you will learn
Online Food Allergen Awareness Training
By the end of the course you will be able to:
- Understand the importance of being aware of food allergens.
- Identify the different types of food allergies.
- Recognise the range of reactions caused by allergens.
- Know the responsibilities of a food handler.
- Be aware of the laws related to food safety and allergies.
- Read and understand food labels correctly.
- Familiarise yourself with the key elements of a food label.
- Recognise the critical need to prevent cross-contamination.
- Use effective cleaning methods to prevent allergen cross-contamination.
Online Level 2 Food Hygiene and Safety for Catering
By the end of the course you will be able to:
- Identify and explain the key aspects of food safety.
- Recognise common food hazards and implement preventive measures.
- Maintain high standards of personal hygiene while handling food and working in food preparation areas.
- Distinguish between various cleaning methods and apply them appropriately in a work environment.
- Understand the causes of food poisoning and how to prevent it.
- Take measures to prevent pest infestations.
- Explain how food safety legislation impacts individuals in the workplace and the role of food safety management systems.
Modules
Your Title Goes Here
Online Food Allergen Awareness Training Course Modules
Online Level 2 Food Hygiene and Safety for Catering Course Modules
Who is this training bundle for?
- Café and restaurant staff
- Staff that work in hospitals, care homes and schools
- Pubs, bars and hotel staff
- Staff who work in workplace kitchens
- Staff who work in fast-food outlets and takeaways
- Charity and volunteers working with food
- Mobile food van and food stall staff
- Online food retailers
- Bakers, butchers and grocers
- Early years practitioners
- Childminders and nannies
- Small scale home-based food service businesses
- Food production workers
Certification
Upon successful completion of both online courses, you’ll be sent a personalised digital certificate as a PDF, enabling you to download and print it. You can access a copy, reprint or download this certificate on our LMS (Learning Management System). This is your proof that you have been trained in food hygiene best practices and achieved compliance. The certificates include a verification number so anybody can authenticate the certificate’s legitimacy.
Our certifications include a renewal date but there is no legal requirement to renew your training and certificate within a specific timeframe. However, we do recommend that you arrange refresher training after 2 years as food hygiene guidance does change. You should update your food hygiene knowledge and skills regularly.
